SWD causes crop damage by laying its eggs inside ripe fruit and when larvae emerge, they feed upon the inside of the fruit.
Similar to Botrytis Fruit Rot, SWD may cause premature fruit decay, shortening the integrity of fruit if stored for longer term. However, updated cooling and sorting technology sorts out nearly all potentially compromised fruit before final fruit is packaged and sold.
After initial processing which includes kill steps such as cooling, heating, and sorting, the remaining fruit is free of foreign contaminants. The final product is quality controlled to ensure no adverse fruit effects.
No, SWD is not linked to any food borne illness or other health concerns.
YES! However, the likelihood of end use fruit making it through the sort out process with a insect or disease concern is very, very low with all the current sort out/processing technology used prior to sale.
Organic and conventional pesticides are only one tool in the management toolbox. See how growers and processors have used 15 years of research and technology improvements manage SWD in a holistic, sustainable way.
Spotted Wing Drosophila (SWD) is a major pest affecting small fruit crops in the Pacific Northwest.
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